Chef's selection of four cheeses served with house made bread
Selection of: meats, cheeses, and house made pickles served with honey mustard and basil pesto**
Chopped tomatoes, mozzarella, basil with a balsamic reduction
Seven house made pork meatballs in a marinara sauce with mozzarella cheese
House made soup. Ask server for Chef's weekly selection.
Gluten free pasta tossed in a smoked gouda cheese sauce topped with rice bread crumbs and wood fired add bacon or pepperoni $1.00.
House made garlic bread with mozzarella and feta cheese served with a side of marinara.
Add chicken $3.00
Romaine, grana panna, croutons, and house Caesar* dressing
Spring salad mix, olives, red onions, cherry tomatoes, feta cheese, cucumbers, with balsamic and extra virgin olive oil
Roasted beets, arugula, feta, walnuts*, and a lemon vinaigrette
Gluten free $2.00, Add any meat for additional charge
Mozzarella and marinara sauce
Mozzarella, basil, tomatoes, and marinara sauce
Prosciutto, arugula, mozzarella, and extra virgin olive oil
Pepperoni, mozzarella, and marinara sauce
Spinach, mozzarella, mushrooms, shallots, roma tomatoes and white sauce
Spinach, mozzarella, artichoke hearts, roma tomatoes, kalamata olives, feta, and garlic olive oil
House made fennel sausage, mozzarella, and marinara
Roasted chicken, basil pesto**, roma tomatoes, mozzarella, roasted red peppers
Fennel sausage, pepperoni, dry coppa, soppressata, mozzarella, red onions, and marinara
Chicken, bacon, ranch*, red onion, with a house made white sauce
Cremini mushrooms, dry coppa, mozzarella, and house made white sauce
Prosciutto, pineapple, red onions, pickled jalapenos, house hot sauce, mozzarella, and marinara
Curried chicken, house made peanut sauce, spiced cashews**, green peppers, mozzarella, finished with cilantro, sambal, and creme fresh
Soppressata, fennel sausage, red onions, mushrooms, green peppers, kalamata olives, mozzarella and red sauce.
Red sauce, pepperoni, sausage, and mozzarella finished with garlic olive oil and parmesan.
White sauce, spinach, onions, mushrooms and mozzarella finished with garlic olive oil and parmesan.
Creamy vanilla custard with caramelized sugar.
Chocolate ganache brownie with salted caramel drizzle topped with whipped cream.
Chocolate chips and marshmallows finished with graham cracker crumbles and chocolate syrup.
*consuming raw or under cooked eggs may increase the risk of food borne illness **contains tree nuts
Flame and Cork was established in 2016. Our family has lived in this area for most of our lives, and wanted to bring a restaurant to the Hayden area that has great wine and beer with your favorite food in a comfortable atmosphere
Our wine club members receive 2 or 3 bottles of wine a month from domestic and international wineries. We select a wide variety of wines for our members to enjoy at a reasonable price.
We refuse to compromise on quality in our restaurant. We make all of our own sauces in house as well as our dough and sausage. We only buy the highest quality of ingredients. We also offer a homemade gluten free crust.